Gregory’s Bistro has announced a special event dinner in honor of Chef Gregory’s 40 year milestone and the six-month anniversary of the Bistro in their downtown location. The special four course menu will be offered Friday, July 30th and Saturday, July 31st by reservation only and will include complimentary champagne. There will be two seatings on both nights, the first at 6:30 and the second at 8:30. It sounds like reservations may go fast so, if interested, you’ll need to call asap to reserve seats, 972-548-1920. Don’t forget to wish him a happy birthday and six month anniversary. Dinner is $45 each, plus tax and gratuity. Remember, Gregory’s is BYOB.
First Course – Roasted red bell pepper soup garnished with shaved house cured duck or pan seared scallops on a be of mango salsa and basil pesto.
Second Course – Grilled ceasar salad with bleu cheese and croutons
Third Course – Roasted rack of lamb and Chilean sea bass duo, sun dried tomato risotto, grilled asparagus and a Texas fig and balsamic sauce.
Fourth Course – Godiva chocolate creme brulee or strawberry creme cake with mint vanilla sauce and complimentary champagne.
Happy Birthday Chef Gregory!
I think the shop And The Party Never Ends may have had their ribbon cutting this Tuesday. As I rounded the square, there was a group of people out in front with a banner that looked pretty official. I was looking for a write-up on it when I found this blog post from The Primitique back in April, http://rockinm.blogspot.com/2010/04/and-party-never-ends.html. I love these kinds of posts with lots of photos so I thought I’d pass it on.
There’s a historic home on Lousiana on the way into downtown that is having an open house on Saturday. I take my camera with me tomorrow and try to grab a shot and the hours.
Until next time,