In honor of the weekend, they will be waiving the corking fee but don’t forget that they are BYOB. They will sell out, so you’ll need to make reservations quickly. Mention the special menu when making your reservation.
Special menu for Friday, November 26th and Saturday, November 27th:
First Course – French Onion Soup ~ OR ~ House Cured Salmon, Capers and Basil Pesto and Baby Greens
Second Course – Pan Seared Chilean Sea Bass on a Bed of White Bean Casserole Drizzled with White Truffle Oil ~ OR ~ Pan Roasted Duck Breast, Potato Au Gratin and a Wild Mushroom Sauce and Grilled Asparagus
Sweets Finale – Chocolate Souffle, Fresh Whipping Cream ~ OR ~ Strawberry Creme Cake with a Mint Vanilla Sauce.
For more details or to make your reservation, check out their web site.
Downtown is looking great and I’ll be down to take photos probably even before Dickens (this weekend). Infinity Arts Academy has a great holiday “do-up” on their facade and all the lights look fantastic.
Until next time,